Varietal: Petite Syrah

Wolff Vineyards

Visit Wolff Vineyards in California’s beautiful Edna Valley to take a break from your busy schedule. We welcome wine enthusiasts and families at our small tasting room complete with picnic facilities. Spend the afternoon in our vineyard, capturing the panoramic view!

Verdad & Lindquist Family Wines

Verdad & Lindquist Family Wines is located in the beautiful Arroyo Grande Village. The first vintage for Verdad was 2000. Verdad makes a dry Grenache based Rosé, a Santa Ynez Valley Tempranillo as well as a Demeter certified biodynamic Albariño and Tempranillo from the Sawyer Lindquist Vineyard. The total production is about 2750 cases. Verdad is devoted to making Spanish grape varietal wines that express true varietal character as well as the vineyard’s terroir.

Tolosa Winery

Cowboy dreams of owning a cattle ranch brought vintner Robin Baggett to Edna Valley. The cold Pacific wind and soils from ancient sea bed to limestone made him realize he was on a frontier of a different sort. Tolosa is the expression of his commitment to spare no effort to craft nuanced and balanced Pinot Noir of distinctive character to rival any in the world. We invite you to visit Tolosa for an exploration of Tolosa’s flagship Primera and our Single Vineyard Wines.

Talley Vineyards

Talley Vineyards is a family owned and operated winery specializing in estate grown wines ideally suited for the climate and soils of Coastal San Luis Obispo County. The Talley Family’s farming history in the area dates to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley. Guided by this family farming legacy, a commitment to long term sustainability and a classical winemaking approach, Talley Vineyards focuses on attention to detail in all aspects of farming.

Stolo Vineyards

Located at the southern gateway to Big Sur in Cambria, California, Stolo Vineyards and Tasting Room is tucked into an unspoiled corner of California’s Central Coast. Planted by world famous John Alban in 1998 Stolo Vineyards Hillside Reserve Vineyard expresses a sense of place unique to Northern Coastal San Luis Obispo County.

Sinor-LaVallee

We specialize in wines grown 1.2 miles from the Pacific Ocean at our estate Bassi Vineyard near Avila Beach, in the heart of the San Luis Obispo wine country. Our wines naturally reflect their pronounced coastal terroir, as well as the impassioned viticultural handwork that we bring to our vines and soils. The effect of these elements is highly local and personal—the hallmarks of Sinor-LaVallee.

Niner Wine Estates

Family Owned and Estate Grown – We are 100% estate grown and the integration of farming and winemaking is the foundation for everything we do. We currently farm a total of 240 acres across three different vineyards in Paso Robles and Edna Valley and make all of our wine in our LEED Certified Winery at Heart Hill Vineyard. We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher; however, we grow a wide range of varietals.

Kynsi Winery

Kynsi Winery is a family run operation focused on producing distinguished wines in limited production. Pinot Noir, Pinot Blanc, Chardonnay, Syrah and unique red blends are carefully sourced from highly regarded cool climate vineyards along with Pinot Noir from their Estate Stone Corral Vineyard in the Edna Valley. Owner/winemakers Don and Gwen Othman have been immersed in the Central Coast wine industry founding Kynsi Winery in 1995.

Filipponi Ranch

It all started with a vision, and then a lot of good old hard work! Nestled among the rolling, oak-studded hills on the outskirts of San Luis Obispo, CA, is a unique little winery: Filipponi Ranch. Family-owned and operated, this boutique winery began with the vision of founder Herb Filipponi whose father, Lorenzo. After purchasing and settling on this 300-acre ranch, Lorenzo started a dairy farm where Filipponi Ranch is located today.

El Lugar Wines

Coby Parker- Garcia and his wife, Katie Noonan, along with their daughter Callie, have a combined 25+ years of experience in the wine industry here on the beautiful Central Coast of CA. Coby Parker-Garcia has been making wines for 12 years and fell in love with Pinot Noir long ago and dreamed of creating high quality Pinot Noir from well known vineyards and AVAs. In 2013 they took a leap of faith and made that dream come true by producing their first vintage of the 2 vineyard designate Pinots.