Varietal: Zinfandel

Sextant Wines (Edna Valley)

Nestled into the gently rolling hillsides of the Edna Valley is Old Edna, a historic townsite established in 1909 to serve the nearby railroad station. Here you’ll find the Old Edna General Store, now the home of our tasting room and The Gourmet Deli. And just steps away lies the oldest vineyard in the Edna Valley, our MacGregor Vineyard, planted in 1974.

Saucelito Canyon Vineyard

Planted in 1880, abandoned after Prohibition, and painstakingly restored by one man with a pick and shovel in 1974—this is a vineyard whose wines bear the imprint of a remarkable history. Ever since, Saucelito Canyon Vineyard has remained a Greenough family affair, with two generations now producing a diverse range of limited-production wines while maintaining our winery’s heritage of estate-grown Zinfandels.

Piedra Creek Winery

Piedra Creek Winery was conceived atop a small knoll in the heart of the MacGregor Vineyard overlooking the beautiful Edna Valley of San Luis Obispo, California. In 1984 Piedra Creek Winery became the smallest bonded winery in the Edna Valley, if not the state of California, originally producing only a couple hundred cases of estate sourced Chardonnay.

Peacock Cellars

A few years later, we purchased several acres of land in Arroyo Grande, off the familiar Los Berros Road. It is here that we set our flag and planted vineyards of Chardonnay and Pinot Noir, varietals recognized and celebrated by many Central Coast locals. Among our vineyards, is our home, where Jessica and I raise our daughter Rebecca (14) and our son Wyatt (10). As our vineyards spent the years maturing, we built up our family farm, adding gardens and beautiful patios. We have the pleasure of hosting weddings during the late Spring, Summer and Fall months and love the opportunity to welcome new guests to our family farm.

Niner Wine Estates

Family Owned and Estate Grown – We are 100% estate grown and the integration of farming and winemaking is the foundation for everything we do. We currently farm a total of 240 acres across three different vineyards in Paso Robles and Edna Valley and make all of our wine in our LEED Certified Winery at Heart Hill Vineyard. We are known for our estate grown Cabernet Sauvignon, Pinot Noir and Chardonnay as well as our flagship blend Fog Catcher; however, we grow a wide range of varietals.

Kelsey See Canyon Vineyards

What began as a retirement project back in 1999 has blossomed into a full-time labor of love for Dick and Dolores Kelsey, long-time residents of See Canyon. The winery property plays host to the Estate Chardonnay, as well as the Estate Pinot Noir. Dick and Dolores also make space for the 200+ wild peacocks on the property, with more chicks hatching each year. North of the Cuesta Grade in the tiny town of Creston, son Richard and his wife Laurie are busy tending to their own homestead. Laurie Kelsey also is the general manager at the winery and can often be found juggling four tasks while simultaneously having a laugh with visitors in the tasting room. Their three daughters, Deanna, Tessa, and Jessica, all of whom once wanted to be Grandpa Dick’s next winemaker, assist in the tasting room between college courses (none of which are Wine & Viticulture…). Keith Kelsey is also a managing partner at the winery and is often found explaining the family history to interested visitors and making sure each customer is enjoying their stop. Keith, a former Avila Beach Fire Chief and Port San Luis Harbor Commissioner, and his son Clive can also be seen tending to the winery property ensuring the premises maintain their beauty. Keith’s daughter Devon stops by in between her shifts as a firefighter EMT, and his wife Nicole is often at the winery to lend a hand.We hope you’ll stop by and visit us.

Cutruzzola Vineyards

Nestled among towering pines and breathtaking views of the Pacific Ocean is the quaint village of Cambria, California. Our estate vineyard is located in a coastal valley just outside the town center only a few miles from the water’s edge, just over the coastal mountains and rolling hills of the Westside Paso Robles wine region. It’s a picturesque sprinkling of small, family-owned farms and artist studios that unfold along scenic Highway 1.

Autry Cellars Artisan Wines

Autry Cellars is proud to be one of the smallest boutique wineries and distilleries on the Central Coast. Don’t take that to mean we don’t think ‘big.’ We do, just not in the sense of volume. Rather, we dedicate our efforts to creating big and luscious reds, larger-than-life whites (think ‘white wine for red wine drinkers’), delectable desert wines, and wondrous brandies. Our typical production is around 500-800 cases of lovingly handcrafted wine per year and we like it that way, so will you!